Re:vier Cuisine

Stephan Zippl draws inspiration from the best regional products, which serve as a starting point for his delicious creations. From his strong sense for aroma, texture and sensory perception, extraordinary compositions are created which, in line with his philosophy, are distinguished by four elements: sweetness, acidity, spiciness and crunchiness.

Thus, the cuisine at Restaurant 1908 was named Re:vier. In German, Revier means territory - representing our land from which we collect the best regional produce; whereas vier means four - standing for the four elements forming the fundament of the 1908's cuisine.

Re:vier cuisine is deeply rooted in the Ritten plateau and its local producers. We work with selected farms in the surrounding area, sourcing some of our ingredients directly from them. Knowing where our produce comes from, maintaining personal relationships with our suppliers and choosing ingredients for their quality are all important parts of our approach.

Wherever possible and in keeping with our culinary philosophy, we source ingredients from nearby producers. For ingredients that come from outside South Tyrol, we select our suppliers based on quality, provenance and the requirements of our kitchen.